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| DINNER MENU |
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all prices in US $ |
PASTA W/ SPINACH & PROSCUITTO
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sautéed, w/ onion, sweet peppers,
oregano, pepper flakes, garlic, a bit of tomato & rigatoni pasta |
16.00 |
CHICKEN MOLE
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whole breast, brined & fire roasted,
chili mole, sauce, blk beans, rice |
17.00 |
TUNA NORI
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grilled rare, on rice cooked with nori, broth
& scallion, sesame, ginger & carrot |
19.50 |
| QUENELLE |
of pork, shrimp, sage & garlic, poached
in a saffron & spinach broth w/ saffron & a bit o' cream (be daring)
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18.50 |
| PIEROGI |
polish style potato & cheese filled raviolis
w/ sautéed spinach, sautéed onion & blue cheese cream,
yum... |
16.00 |
| BBQ GRILLED CHICKEN & SALSA VERDE |
boneless, salsa verde (tomatillo-poblano-jalepeno
salsa) cilantro, lime, grilled tortillas, black beans, rice |
16.00 |
PASTA BLEU! & ROASTED TOMATO & BLACK PEPPER FETTUCINI
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blue cheese cream, oven roasted tomatoes,
fresh oregano |
16.50 |
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